LITTLE KNOWN FACTS ABOUT OLIVES.

Vat space useful for curing at Graber Olive House Raw or contemporary olives are In a natural way very bitter; to generate them palatable, olives needs to be cured and fermented, therefore eliminating oleuropein, a bitter phenolic compound that may get to amounts of 14% of dry make a difference in young olives.[107] Along with oleuropein, other phe